How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Flower Soup?

You need 6 ingredients. The key ingredients include: 1 pint chicken stock, 1 egg, 1 teaspoon salt, ¼ teaspoon sesame oil, and more.

Is Egg-Flower Soup suitable as soups & stews?

Yes, Egg-Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg-Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Flower Soup Recipe

Name: Egg-Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint chicken stock; 1 egg; 1 teaspoon salt; ¼ teaspoon sesame oil; 1 tablespoon soy sauce; 1 green onion, finely chopped

Egg-Flower Soup – a delicious recipe with chicken, egg, salt, sesame oil, soy sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pint chicken stock
1 egg
1 teaspoon salt
¼ teaspoon sesame oil
1 tablespoon soy sauce
1 green onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Pork Sandwiches
Chili
Green Bean Casserole
Potatoes Supreme

Egg-Flower Soup

How did you like this recipe?

Frequently Asked Questions