Arctic Char With Bouillabaisse Broth Recipe

Name: Arctic Char With Bouillabaisse Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1 cup finely chopped onion; 1 cup finely chopped fennel bulb; 3 tablespoons finely chopped shallots; 3/4 teaspoon saffron threads, crushed; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon aniseed; 2 garlic cloves, minced; 2 cups water; 2 tablespoons tomato paste; 1 (8-ounce) bottle clam juice; 2 cups cubed peeled Yukon gold potato (about 12 ounces); 1 (1/2-pound) fennel bulb, cut into 8 wedges; 4 (6-ounce) arctic char or salmon fillets; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 teaspoons olive oil, divided
1 cup finely chopped onion
1 cup finely chopped fennel bulb
3 tablespoons finely chopped shallots
3/4 teaspoon saffron threads, crushed
1/2 teaspoon chopped fresh thyme
1/2 teaspoon aniseed
2 garlic cloves, minced
2 cups water
2 tablespoons tomato paste
1 (8-ounce) bottle clam juice
2 cups cubed peeled Yukon gold potato (about 12 ounces)
1 (1/2-pound) fennel bulb, cut into 8 wedges
4 (6-ounce) arctic char or salmon fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Heat 1 teaspoon oil in a large saucepan over medium heat. Add onion and next 6 ingredients (onion through garlic); cook 7 minutes or until tender, stirring frequently. Stir in water, tomato paste, and clam juice; bring to a boil. Reduce heat, and simmer 45 minutes.
2
Strain mixture through a sieve over a bowl; discard solids. Return mixture to pan; bring to a boil. Add potato; cook 5 minutes. Add fennel; cook 4 minutes. Remove from heat, and keep warm.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1 cup finely chopped onion, 1 cup finely chopped fennel bulb, 3 tablespoons finely chopped shallots, and more.

Yes, Arctic Char With Bouillabaisse Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arctic Char With Bouillabaisse Broth

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