How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup with Spring Greens?

You need 9 ingredients. The key ingredients include: 6 cups vegetable stock, 1 cup cleaned, trimmed and chopped dandelion greens, 1 cup cleaned, trimmed and chopped arugula leaves, 1 cup cleaned, trimmed and chopped sorrel leaves, and more.

Is Egg Drop Soup with Spring Greens suitable as soups & stews?

Yes, Egg Drop Soup with Spring Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup with Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup with Spring Greens Recipe

Name: Egg Drop Soup with Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable stock; 1 cup cleaned, trimmed and chopped dandelion greens; 1 cup cleaned, trimmed and chopped arugula leaves; 1 cup cleaned, trimmed and chopped sorrel leaves; 1 cup fresh peas, blanched, or frozen peas, thawed; Salt and freshly ground black pepper to taste; 3 large eggs, well beaten; 1/4 cup grated parmesan cheese for garnish; 1/4 cup crumbled feta cheese for garnish

Egg Drop Soup with Spring Greens – a delicious recipe with vegetable stock, dandelion greens, arugula, sorrel leaves, fresh peas, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups vegetable stock
1 cup cleaned, trimmed and chopped dandelion greens
1 cup cleaned, trimmed and chopped arugula leaves
1 cup cleaned, trimmed and chopped sorrel leaves
1 cup fresh peas, blanched, or frozen peas, thawed
Salt and freshly ground black pepper to taste
3 large eggs, well beaten
1/4 cup grated parmesan cheese for garnish
1/4 cup crumbled feta cheese for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

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Egg Drop Soup with Spring Greens

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