Clear Soup with Chinese Chives and Eggs

1. 1

   Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.

2. 2

   Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste.

3. 3

   Add more if needed.

4. 4

   Lower the heat, add the mixture of Chinese chives and eggs slowly.

5. 5

   Spread it on surface of the soup shaking the pot slightly, then turn up the heat.

6. 6

   It comes to the boil quickly, then turn the heat off.

7. 7

   Cover with a lid, leave for 10 minutes, and it is done!

8. 8

   The Chinese chives will cook in residual heat.

9. 9

   Warm it up before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.