How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup (With A Twist)?

You need 7 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth, 1/2 cup frozen peas, 1/8 teaspoon fresh ginger, greated, 1 teaspoon sesame oil, and more.

Is Egg Drop Soup (With A Twist) suitable as soups & stews?

Yes, Egg Drop Soup (With A Twist) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup (With A Twist)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup (With A Twist) Recipe

Name: Egg Drop Soup (With A Twist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth; 1/2 cup frozen peas; 1/8 teaspoon fresh ginger, greated; 1 teaspoon sesame oil; 1 tablespoon low sodium soy sauce; 1/2 cup Egg Beaters egg substitute or 2 eggs, lightly beaten; 1 -2 green onions with top, sliced

Egg Drop Soup (With A Twist) – a delicious recipe with chicken broth, frozen peas, fresh ginger, sesame oil, soy sauce, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1/2 cup frozen peas
1/8 teaspoon fresh ginger, greated
1 teaspoon sesame oil
1 tablespoon low sodium soy sauce
1/2 cup Egg Beaters egg substitute or 2 eggs, lightly beaten
1 -2 green onions with top, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

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Egg Drop Soup (With A Twist)

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