How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: all-purpose flour, oil, chili powder, salt and garlic powder, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; oil; chili powder; salt and garlic powder; ground beef, browned; corn tortillas, cut into 1 1/2-inch strips; Cheddar cheese; chopped onion (optional)

Enchilada Casserole – a delicious recipe with flour, oil, chili powder, salt, ground beef, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

all-purpose flour
oil
chili powder
salt and garlic powder
ground beef, browned
corn tortillas, cut into 1 1/2-inch strips
Cheddar cheese
chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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