How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 9 ingredients. The key ingredients include: 4 cups hot water, 1 can chicken broth, 1 (3 oz.) can sliced mushrooms, drained, garlic, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot water; 1 can chicken broth; 1 (3 oz.) can sliced mushrooms, drained; garlic; 1 tsp. Soy sauce; 1 tsp. Chicken-flavored bouillon granules; 1/8 tsp. White pepper; 2 eggs, well beaten; 1/3 cup green onion with tops, sliced

Egg Drop Soup – a delicious recipe with water, chicken broth, mushrooms, garlic, Soy sauce, Chicken-flavored bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups hot water
1 can chicken broth
1 (3 oz.) can sliced mushrooms, drained
garlic
1 tsp. Soy sauce
1 tsp. Chicken-flavored bouillon granules
1/8 tsp. White pepper
2 eggs, well beaten
1/3 cup green onion with tops, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Drop Soup

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