Winter Vegetable Soup

1. 1

   In a medium saucepan, combine the broth with the potatoes, tomatoes, beans, and onion.

2. 2

   Bring to a boil, then reduce the heat and cook the soup over medium heat for 20 to 25 minutes, or until the potatoes are tender.

3. 3

   Remove from the heat, stir in the corn, and serve.

4. 4

   Salt and pepper to taste.

5. 5

   This soup goes great with Buttermilk Cornbread (page 154).

6. 6

   If youre lucky enough to have a ham hock, cook it in water for seasoning instead of chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.