How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 8 ingredients. The key ingredients include: 2 c. chicken stock, 1 1/2 tsp. water, 3/4 tsp. cornstarch, dash of ground pepper, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken stock; 1 1/2 tsp. water; 3/4 tsp. cornstarch; dash of ground pepper; 1 tsp. dry sherry; 2 green onions, diced; 2 tsp. soy sauce, diluted with 1 Tbsp. water; 2 egg whites, lightly beaten

Egg Drop Soup – a delicious recipe with chicken stock, water, cornstarch, ground pepper, sherry, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken stock
1 1/2 tsp. water
3/4 tsp. cornstarch
dash of ground pepper
1 tsp. dry sherry
2 green onions, diced
2 tsp. soy sauce, diluted with 1 Tbsp. water
2 egg whites, lightly beaten

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

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Egg Drop Soup

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