How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Drop Soup?

You need 7 ingredients. The key ingredients include: 4 (14 oz.) cans clear chicken broth (7 c.), 3 Tbsp. cornstarch, 1/2 tsp. sugar, 1 tsp. salt, and more.

Is Egg-Drop Soup suitable as soups & stews?

Yes, Egg-Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg-Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Drop Soup Recipe

Name: Egg-Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 (14 oz.) cans clear chicken broth (7 c.); 3 Tbsp. cornstarch; 1/2 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 2 eggs, beaten; 1 c. chopped green onions (with tops)

Egg-Drop Soup – a delicious recipe with clear chicken, cornstarch, sugar, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (14 oz.) cans clear chicken broth (7 c.)
3 Tbsp. cornstarch
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1 c. chopped green onions (with tops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Egg-Drop Soup

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