How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 6 ingredients. The key ingredients include: 3 c. soup stock (chicken or pork), 2 tsp. cornstarch, dissolved in 1/2 c. water, 1 tsp. soy sauce, 1/2 tsp. sesame oil, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. soup stock (chicken or pork); 2 tsp. cornstarch, dissolved in 1/2 c. water; 1 tsp. soy sauce; 1/2 tsp. sesame oil; 1 egg, beaten; 1 Tbsp. green onion or fresh spinach, chopped

Egg Drop Soup – a delicious recipe with soup stock, cornstarch, soy sauce, sesame oil, egg, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. soup stock (chicken or pork)
2 tsp. cornstarch, dissolved in 1/2 c. water
1 tsp. soy sauce
1/2 tsp. sesame oil
1 egg, beaten
1 Tbsp. green onion or fresh spinach, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Egg Drop Soup

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