How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Shrimp Noodle Soup?

You need 16 ingredients. The key ingredients include: 3 quarts chicken broth, 1 pound medium shrimp, peeled and deveined, 1 tablespoon soy sauce, 1 teaspoon fish sauce, and more.

Is Egg Drop Shrimp Noodle Soup suitable as seafood?

Yes, Egg Drop Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Drop Shrimp Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Shrimp Noodle Soup Recipe

Name: Egg Drop Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts chicken broth; 1 pound medium shrimp, peeled and deveined; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 2 cups sliced shiitake mushrooms; 1 cup enoki mushrooms; 1 cup shredded carrots; 2 teaspoons grated garlic; 1 tablespoon grated ginger; 1/2 cup sliced scallions; 1 cup shredded leftover chicken meat; 1/2 cup cilantro leaves, plus additional for garnish; 1/2 cup bean sprouts; 1 package bean thread noodles, soaked in warm water until soft; 2 eggs, beaten; 1 lime, juiced

Warm up with this hearty Egg Drop Shrimp Noodle Soup recipe. Made with chicken broth, shrimp, soy sauce and fish sauce. Easy step-by-step instructions i…

This Egg Drop Shrimp Noodle Soup relies on simple, everyday ingredients such as quarts chicken broth, soy sauce, fish sauce and sliced shiitake mushrooms. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Drop Shrimp Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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