Egg Drop Shrimp Noodle Soup Recipe

Name: Egg Drop Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts chicken broth; 1 pound medium shrimp, peeled and deveined; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 2 cups sliced shiitake mushrooms; 1 cup enoki mushrooms; 1 cup shredded carrots; 2 teaspoons grated garlic; 1 tablespoon grated ginger; 1/2 cup sliced scallions; 1 cup shredded leftover chicken meat; 1/2 cup cilantro leaves, plus additional for garnish; 1/2 cup bean sprouts; 1 package bean thread noodles, soaked in warm water until soft; 2 eggs, beaten; 1 lime, juiced

Servings: persons

3 quarts chicken broth
1 pound medium shrimp, peeled and deveined
1 tablespoon soy sauce
1 teaspoon fish sauce
2 cups sliced shiitake mushrooms
1 cup enoki mushrooms
1 cup shredded carrots
2 teaspoons grated garlic
1 tablespoon grated ginger
1/2 cup sliced scallions
1 cup shredded leftover chicken meat
1/2 cup cilantro leaves, plus additional for garnish
1/2 cup bean sprouts
1 package bean thread noodles, soaked in warm water until soft
2 eggs, beaten
1 lime, juiced

1
In a large soup pot, bring chicken stock to a boil.
2
Add shrimp, soy sauce, fish sauce, shiitakes and enoki mushrooms.
3
Cook until mushrooms soften about 2 minutes.
4
Add carrots, garlic, ginger, and scallions.
5
Cook for 1 more minute.
6
Add chicken meat, 1/2 cup cilantro, bean sprouts, noodles, and beaten eggs.
7
Cook an additional 2 minutes.
8
Add lime juice and garnish with additional cilantro.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 quarts chicken broth, 1 pound medium shrimp, peeled and deveined, 1 tablespoon soy sauce, 1 teaspoon fish sauce, and more.

Yes, Egg Drop Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Shrimp Noodle Soup

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