Try this homemade Egg Drop and Crab Nabeyaki Udon recipe the whole family will love. Made with udon noodles, peeky toe crabmeat, spring peas and eggs. E…
This Egg Drop and Crab Nabeyaki Udon relies on simple, everyday ingredients such as dried udon noodles, quarts udon broth (page 66), spring peas and obha leaves, thinly sliced. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026