How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dip?

You need 6 ingredients. The key ingredients include: 2 hard boiled eggs, 6 3/4 tablespoons vegetable oil, 2 tablespoons herbs fresh chopped, parsley, chives, 150 mls, 5 oz creme fraice, mustard, and more.

Is Egg Dip suitable as snacks & appetizers?

Yes, Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip Recipe – Eats Now

Name: Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard boiled eggs; 6 3/4 tablespoons vegetable oil; 2 tablespoons herbs fresh chopped, parsley, chives, 150 mls, 5 oz creme fraice; mustard; salt; lemon juice

Egg Dip – a delicious recipe with eggs, vegetable oil, herbs, mustard, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 hard boiled eggs
6 3/4 tablespoons vegetable oil
2 tablespoons herbs fresh chopped, parsley, chives, 150 mls, 5 oz creme fraice
mustard
salt
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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