Italian Egg Rolls

1. 1

   In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink; drain and cool. Stir in the spinach, cheeses and garlic powder.

2. 2

   Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.

3. 3

   In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry egg rolls, in batches, for 2-4 minutes on each side or until golden brown. Drain on paper towels. Serve with spaghetti sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.