How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg Rolls?

You need 10 ingredients. The key ingredients include: 1/2 pound bulk hot Italian sausage, 3/4 cup finely chopped green pepper, 1/2 cup finely chopped onion, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Italian Egg Rolls suitable as snacks & appetizers?

Yes, Italian Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg Rolls Recipe

Name: Italian Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk hot Italian sausage; 3/4 cup finely chopped green pepper; 1/2 cup finely chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 14 egg roll wrappers; Oil for frying; Meatless spaghetti sauce, warmed, optional

Try this homemade Italian Egg Rolls recipe the whole family will love. Made with sausage, green pepper, onion and spinach. Easy step-by-step instruction…

This Italian Egg Rolls relies on simple, everyday ingredients such as bulk hot italian sausage, finely chopped green pepper, finely chopped onion and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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