Beefstro Bruschetta Burgers Recipe

Name: Beefstro Bruschetta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 3 tablespoons reduced-sugar apricot preserves; 1 tablespoon prepared horseradish; 2 thin slices prosciutto or deli ham, chopped; 1 pound lean ground beef (90% lean); 3/4 teaspoon salt-free lemon-pepper seasoning; 8 slices French bread (1/2 inch thick); 1 cup fresh arugula or baby spinach; 2 ounces Brie cheese, cut into eight thin slices; 1/4 cup julienned roasted sweet red peppers

Servings: persons

3 tablespoons Dijon mustard
3 tablespoons reduced-sugar apricot preserves
1 tablespoon prepared horseradish
2 thin slices prosciutto or deli ham, chopped
1 pound lean ground beef (90% lean)
3/4 teaspoon salt-free lemon-pepper seasoning
8 slices French bread (1/2 inch thick)
1 cup fresh arugula or baby spinach
2 ounces Brie cheese, cut into eight thin slices
1/4 cup julienned roasted sweet red peppers

1
In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.
2
In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Remove and keep warm.
4
Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 3 tablespoons reduced-sugar apricot preserves, 1 tablespoon prepared horseradish, 2 thin slices prosciutto or deli ham, chopped, and more.

Yes, Beefstro Bruschetta Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefstro Bruschetta Burgers

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