How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 pepper, chopped, 2 Tbsp. butter, 2 hard-boiled eggs, and more.

Is Egg Dip suitable as snacks & appetizers?

Yes, Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip Recipe – Eats Now

Name: Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 pepper, chopped; 2 Tbsp. butter; 2 hard-boiled eggs; small onion, grated; pinch of salt

Egg Dip – a delicious recipe with cream cheese, pepper, butter, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
1/2 pepper, chopped
2 Tbsp. butter
2 hard-boiled eggs
small onion, grated
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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