Roasted Broccoli With Nacho Toppings Recipe

Name: Roasted Broccoli With Nacho Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For baking:; 3 large crowns of broccoli (up to 4 crowns); 2 tablespoons olive oil; 1 pinch Salt, to taste; 3 cups shredded cheddar or Monterey Jack cheese; 1 can black beans, drained; 1 bunch scallions, finely chopped; 1 jalapeno, finely sliced (optional); 1 Tomato, chopped (optional); 1 Onion, chopped (optional); For topping and accessorizing:; 1 drizzle Sour cream with lime juice; 1 drizzle Salsa; 1 drizzle Guacamole (avocado, lime juice, salt)

Servings: persons

For baking:
3 large crowns of broccoli (up to 4 crowns)
2 tablespoons olive oil
1 pinch Salt, to taste
3 cups shredded cheddar or Monterey Jack cheese
1 can black beans, drained
1 bunch scallions, finely chopped
1 jalapeno, finely sliced (optional)
1 Tomato, chopped (optional)
1 Onion, chopped (optional)
For topping and accessorizing:
1 drizzle Sour cream with lime juice
1 drizzle Salsa
1 drizzle Guacamole (avocado, lime juice, salt)

1
Turn oven to 400u00b0 F and let it come to temperature while you chop the broccoli into bite-sized pieces. Toss the broccoli pieces into a large roasting pan or sheet pan, drizzle with olive oil, and sprinkle with salt. Gently mix the broccoli with your hands to make sure the broccoli is coated with oil and salt.
2
Roast broccoli for 15 minutes (or just 12 minutes if you like the broccoli to remain a little crunchy in the center).
3
While the broccoli roasts, grate your cheese and prepare and choose your other toppings.
4
Once the broccoli has roasted for 15 minutes remove it from the oven and sprinkle the cheese, black beans, scallions and any other toppings you choose over the roasted broccoli. Do your best to evenly disburse the cheese so every piece of broccoli gets a bit cheesy.
5
Place the tray back in the oven and roast for another 5 minutes. If you like it really crispy turn the broiler on for the last 2 minutes and place the tray underneath.
6
During the last few minutes of roasting, relax or prepare any of the dips and sauces.
7
Remove the broccoli nachos from the oven. Serve as is or top the tray with drizzles of sour cream and salsa or dollops of guacamole.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For baking:, 3 large crowns of broccoli (up to 4 crowns), 2 tablespoons olive oil, 1 pinch Salt, to taste, and more.

Yes, Roasted Broccoli With Nacho Toppings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Broccoli With Nacho Toppings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions