Fried Honey & Feta Ravoli – a delicious recipe with wonton wrappers, feta, honey, icing sugar, oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Use a cookie cutter to trim the wonton wrappers into large circles. (I deep fry the off-cuts and use them in Asian salads and dishes.)
2
Divide the block of feta into 16 cubes, then cut each cube into at least 4 slices.
3
Layer a cube's worth of feta onto a wrapper, as evenly as possible, leaving a border of about a finger's width all the way around, and dollop a teaspoon of honey on top.
4
Moisten the edge of the wrapper with water, cover with another wrapper, and press firmly to seal it shut. (If they don't stay sealed after the water dries, try using beaten egg instead.)
5
Refrigerate on parchment paper for about half an hour. (To freeze, layer on parchment paper in your container or freeze in a single layer before bagging - defrost them on a paper towel before frying.)
6
Drain on paper towels, dust over as much sugar as your conscience will allow, and serve.
132
kcal
Calories
11
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 32 wonton wrappers, 200 grams greek feta, ? cups of your best honey, icing sugar (for dusting), and more.
Yes, Fried Honey & Feta Ravoli falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
