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1
Peel the apples, and cut into 8 equal portions.
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2
Remove the core and slice into 5-mm quarter-rounds.
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3
Peel the sweet potato and slice it into pieces the same size as the apples.
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4
Add the ingredients from Step 1 into a pan, cover and simmer over low heat.
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5
Once the apple becomes transparent and sweet potato is tender, add the beet sugar and mix until dissolved.
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6
Combine the cake flour and salt in a bowl.
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7
Pour in the oil and work it into the flour using both hands.
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8
Add the apple juice and mix.
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9
Be careful not to knead the dough too much.
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10
Bring the mixture of Step 3 together and divide it in half.
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11
Place the dough onto parchment paper and cover with a sheet of plastic wrap.
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12
Thinly roll out both portions of the dough with a rolling pin.
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13
Lift one sheet of dough into a pie plate.
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14
Pierce the bottom edge of the crust with a fork.
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15
Pour in the Step 2 filling.
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16
Cut the other sheet of dough into strips and lay them over the filling to make a lattice.
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17
Bake in a preheated oven at 200C for 15-20 minutes.
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18
Reduce heat to 180C, and bake 20 more minutes.
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19
Brush the maple syrup on the surface, then it is done.
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20
If this the lattice is too much of a hassle, you can simply place the second dough on top and make a cross cut in the center with a knife and bake it.
