How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Rolls?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 1/2 tsp. salt, 3 1/2 c. flour (about), and more.

Is Egg Custard Rolls suitable as baking & desserts?

Yes, Egg Custard Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Rolls Recipe

Name: Egg Custard Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1/2 tsp. salt; 3 1/2 c. flour (about); 1 c. scalded milk; 1/4 c. butter; 1 pkg. egg custard mix; 2 Tbsp. butter, softened

Egg Custard Rolls – a delicious recipe with yeast, warm water, salt, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1/4 c. warm water
1/2 tsp. salt
3 1/2 c. flour (about)
1 c. scalded milk
1/4 c. butter
1 pkg. egg custard mix
2 Tbsp. butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Rolls

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