Rosy Rainbow Cake

1. 1

   Preheat the oven to 350u00b0F. Lightly grease and flour four 8-inch round cake pans.

2. 2

   Prepare cake mixes according to package directions. Spoon 1/4 cake mixture into one pan. Divide remaining mixture into 3 bowls. Tint one bowl pale pink, one dark pink and one pale green. Pour into pans. Bake for 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Trim cakes to create 4 flat cakes of the same thickness.

3. 3

   Beat rosewater into frosting. Place dark pink cake on serving plate. Spread top with 1/3 cup frosting. Repeat layers with green, plain and light pink cakes. Spread remaining frosting over top and side of cake.

4. 4

   Arrange white chocolate melts around bottom of cake. Secure wire butterflies on and around cake and add candles to decorate.

No additional tips available.