Strawberry Ice Cream Sandwiches – a delicious recipe with strawberries, sugar, lemon juice, egg white, powdered sugar, Meringues. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend strawberries, 2 1/2 tbsp sugar and lemon juice together until smooth.
2
Whip egg white to soft peaks. Add remaining sugar and whisk until firm. Gradually beat in strawberry puree. Continue to beat until thick and frothy. Transfer to a container and freeze for 3 hours, or overnight.
3
Preheat oven to 300u00b0F. Line 3 baking trays with parchment paper. Trace 12 - 3 inch squares on parchment paper. Turn paper over, marked-side down.
4
To make the meringues, whip egg whites to soft peaks. Gradually add 1/2 of the sugar, 1 tbsp at a time, until firm. Fold in remaining sugar. With a spatula, spread meringue evenly within square tracings, making sure tops are flat. Bake for 30 mins. Reduce heat to 250u00b0F and bake for 20 mins. Turn oven off and let meringues cool inside oven with door ajar.
5
Dust 6 serving plates with powdered sugar. Place a meringue on each plate then top with strawberry ice cream, another meringue and whole or sliced strawberries. Dust with powdered sugar to serve.
301
kcal
Calories
8
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 14 oz strawberries, hulled, chopped, plus extra to serve, 1/3 cup granulated sugar, 1 tbsp lemon juice, 1 None large egg white, and more.
Yes, Strawberry Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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