Egg Custard Pies

1. 1

   Mix all together.

2. 2

   Flour top with your favorite nutmeg or lemon cream.

3. 3

   I use lemon cream.

4. 4

   Bake at 400u00b0 until crust above the milk is browned.

5. 5

   Then turn the heat down on 345u00b0 and let them bake until the milk looks resin and thick like jello.

6. 6

   But don't overbake or they will be watery-like.

* Per serving · 4 servings · Values may vary.

No additional tips available.