Arugula and Chicken Sausage Bread Pudding Recipe

Name: Arugula and Chicken Sausage Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 4 large eggs; 1 cup milk, skim; 2 tablespoons dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 1/2 cup basil fresh, sliced; 1/2 pound whole wheat bread crusts removed if desired, cut into 1-inch cubes (4 cups, 4-6 slices); 5 cups arugula (roquette) chopped, wilted; 3/4 cup artichoke hearts chopped, frozen (thawed) or canned; 5 ounces chicken sausage diced cooked, 1 cup; 3/4 cup fontina cheese shredded

Servings: persons

4 large egg whites
4 large eggs
1 cup milk, skim
2 tablespoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/2 cup basil fresh, sliced
1/2 pound whole wheat bread crusts removed if desired, cut into 1-inch cubes (4 cups, 4-6 slices)
5 cups arugula (roquette) chopped, wilted
3/4 cup artichoke hearts chopped, frozen (thawed) or canned
5 ounces chicken sausage diced cooked, 1 cup
3/4 cup fontina cheese shredded

1
Preheat oven to 375F (190C).
2
Coat an 11-by-7-inch glass baking dish or a 2-quart casserole with cooking spray.
3
To prepare custard:
4
Whisk egg whites, eggs and milk in a medium bowl.
5
Add mustard, salt, pepper and basil:
6
whisk to combine.
7
Toss bread, arugula, artichokes and sausage in a large bowl.
8
Add the custard and toss well to coat.
9
Transfer to the prepared baking dish and push down to compact.
10
Cover with foil.
11
Bake until the custard has set, 40 to 45 minutes.
12
Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more.
13
Transfer to a wire rack and cool for 15 to 20 minutes before serving.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large egg whites, 4 large eggs, 1 cup milk, skim, 2 tablespoons dijon mustard, and more.

Yes, Arugula and Chicken Sausage Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arugula and Chicken Sausage Bread Pudding

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