Sourdough Buttermilk Biscuits Recipe

1. 1

   Sift together flour, salt and baking pwdr.

2. 2

   Using a pastry blender or possibly fork, cut in butter till mix resembles cornmeal.

3. 3

   Mix together buttermilk and starter with a fork, stir mix till a soft dough is formed which cleans the sides of the bowl.

4. 4

   Turn out onto floured surface and knead gently for 30 seconds.

5. 5

   Roll dough to create a circle 1/2 inch thick.

6. 6

   Cut biscuits with round cutter.

7. 7

   Place in lightly greased baking pan with sides touching.

8. 8

   Brush tops with melted butter.

9. 9

   Cover and let rest for 30 min.

10. 10

    Bake at 425 degrees for 12 to 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.