How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 1 c. and 1 Tbsp. sugar, 1/2 c. milk, 1/3 c. self rising flour, 3 eggs, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. and 1 Tbsp. sugar; 1/2 c. milk; 1/3 c. self rising flour; 3 eggs; 6 Tbsp. margarine; 2 tsp. vanilla flavoring; nutmeg; 2 unbaked pie shells

Egg Custard Pie – a delicious recipe with sugar, milk, flour, eggs, margarine, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. and 1 Tbsp. sugar
1/2 c. milk
1/3 c. self rising flour
3 eggs
6 Tbsp. margarine
2 tsp. vanilla flavoring
nutmeg
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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