How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 9 ingredients. The key ingredients include: 2 egg yolks, 2 egg whites, 1/2 c. sugar, 1 c. milk, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 egg whites; 1/2 c. sugar; 1 c. milk; 1/8 tsp. salt; 1 Tbsp. flour; 1/4 tsp. vanilla; 3 Tbsp. melted butter; 1 pie crust

Egg Custard Pie – a delicious recipe with egg yolks, egg whites, sugar, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2 egg whites
1/2 c. sugar
1 c. milk
1/8 tsp. salt
1 Tbsp. flour
1/4 tsp. vanilla
3 Tbsp. melted butter
1 pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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