Cookie Pops Recipe

Name: Cookie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) margarine or butter, softened; 3/4 cup firmly packed dark brown sugar; 2 eggs; 1 cup flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 cup old-fashioned or quick-cooking oats; 2-3/4 cups letter-shaped whole grain oat with corn and wheat cereal, divided; 1 cup raisins or dried cranberries; 16 wooden pop sticks

Servings: persons

1/2 cup (1 stick) margarine or butter, softened
3/4 cup firmly packed dark brown sugar
2 eggs
1 cup flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 cup old-fashioned or quick-cooking oats
2-3/4 cups letter-shaped whole grain oat with corn and wheat cereal, divided
1 cup raisins or dried cranberries
16 wooden pop sticks

1
Preheat oven to 350F.
2
Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3
Add eggs; beat just until blended.
4
Combine flour, baking soda and cinnamon; add to margarine mixture.
5
Beat on low speed until well blended.
6
Stir in oats, 2 cups of the cereal and the raisins.
7
Drop 1/4 cupful of dough onto greased baking sheet; flatten slightly to form 3-inch circle.
8
Repeat with remaining dough to form 16 cookies.
9
Press remaining 3/4 cup cereal gently into tops of dough rounds.
10
Bake 12 min.
11
or until golden brown.
12
Remove to wire racks.
13
Immediately insert pop stick in 1 side of each warm cookie to resemble lollipop.
14
Cool completely.
15
Store in tightly covered container at room temperature up to 4 days.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) margarine or butter, softened, 3/4 cup firmly packed dark brown sugar, 2 eggs, 1 cup flour, and more.

Yes, Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Pops

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