How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, 3 Tbsp. flour, pinch of salt, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; 3 Tbsp. flour; pinch of salt; 1 tsp. flavoring; 1/2 stick butter; 1 (13 oz.) can evaporated milk

Egg Custard Pie – a delicious recipe with sugar, eggs, flour, salt, flavoring, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs
3 Tbsp. flour
pinch of salt
1 tsp. flavoring
1/2 stick butter
1 (13 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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