Mignon Cake Recipe

Name: Mignon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix (or french vanilla); 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/4 cup Karo syrup or 1/4 cup other fruit syrup; 1/4 cup water, to dilute Karo syrup (do not use if using the fruit syrup); 1 cup strawberry; 1/2 cup blueberries; 1/2 cup raspberries; 4 -5 kiwi (sliced); 1/2 cup slivered almonds; 16 ounces Cool Whip

Servings: persons

1 (18 ounce) box white cake mix (or french vanilla)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup Karo syrup or 1/4 cup other fruit syrup
1/4 cup water, to dilute Karo syrup (do not use if using the fruit syrup)
1 cup strawberry
1/2 cup blueberries
1/2 cup raspberries
4 -5 kiwi (sliced)
1/2 cup slivered almonds
16 ounces Cool Whip

1
["Mix and bake the cake according to directions on box using the two - 9"" pans.", "Let cool & slice each cake layer in half so you have 4 cake layers.", "Drizzle each cake layer with syrup (diluted Karo syrup or juice from a can of peaches). Let soak about 15 minutes - 1/2 hour.", "Wash and let the fruit dry on paper towel.", "Place the first cake layer on the plate & spread a layer of Cool Whip.", "Distribute slices of kiwi evenly over the Cool Whip.", "Place the next cake layer & repeat until you finish all layers.", "If you want you can randomly add a few of the other fruits in the middle layer.", "Cover the top & sides of cake with the remaining Cool Whip.", "Take a handful at a time of the almond slivers & cover the sides of the cake (this is a little messy).", "Decorate the rest of the cake with the remaining fruit & sliced strawberries.", "Refrigerate until ready to eat."]

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix (or french vanilla), 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Mignon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mignon Cake

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