How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 2 1/3 Tbsp. margarine, softened, 1/2 c. sugar, 3 eggs, well beaten, pinch of salt, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 Tbsp. margarine, softened; 1/2 c. sugar; 3 eggs, well beaten; pinch of salt; 1 tsp. vanilla extract; 1/3 c. milk; dash of nutmeg; 1 unbaked 9-inch pie shell

Egg Custard Pie – a delicious recipe with margarine, sugar, eggs, salt, vanilla extract, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 Tbsp. margarine, softened
1/2 c. sugar
3 eggs, well beaten
pinch of salt
1 tsp. vanilla extract
1/3 c. milk
dash of nutmeg
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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