How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1 c. evaporated milk, 1 tsp. vanilla, 6 eggs, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. evaporated milk; 1 tsp. vanilla; 6 eggs; 4 Tbsp. flour; 2 c. homogenized milk; 1/4 tsp. salt; 2 large unbaked pie shells

Egg Custard Pie – a delicious recipe with sugar, milk, vanilla, eggs, flour, homogenized milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. evaporated milk
1 tsp. vanilla
6 eggs
4 Tbsp. flour
2 c. homogenized milk
1/4 tsp. salt
2 large unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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