How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 6 ingredients. The key ingredients include: 3 eggs, beaten, 1 c. Eagle Brand milk, 2 c. boiling water, dash of salt, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 1 c. Eagle Brand milk; 2 c. boiling water; dash of salt; nutmeg to taste; 1 cooked pie shell

Egg Custard – a delicious recipe with eggs, milk, boiling water, salt, nutmeg, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 c. Eagle Brand milk
2 c. boiling water
dash of salt
nutmeg to taste
1 cooked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Cocoa Cake
6 Week Bran Muffins
Cherry Crisp
Italian Cream Cake

Egg Custard

How did you like this recipe?

Frequently Asked Questions