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1
ROPA VIEJA:.
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Line a baking sheet with foil.
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Saute bacon in a large saucepan or Dutch oven over medium-high heat until crisp, 8 minutes.
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Transfer to a paper towel-lined plate and set aside.
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Saute onion, bell peppers, chiles and garlic in bacon drippings until beginning to brown, 8 minutes; transfer to a bowl and set aside.
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Cut flank steak into thirds and sear until browned, about 5 minutes per side.
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Stir in beer, such as lager, broth, and seasonings; bring to a boil, reduce heat to medium-low and simmer covered 45 minutes.
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Remove steak from pan, shred with 2 forks, and set aside.
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Whisk masa into broth, bring to a boil and simmer to thicken slightly, 10 minutes.
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Stir in reserved beef, vegetables, & bacon with remaining ingredients.
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Divide filling among six 2-cup ovenprook dishes or ramekins, transfer dishes to prepared baking sheet and top with biscuit topping.
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PEPPER JACK BISCUITS:.
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Preheat oven to 400u00b0F.
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Whisk flour, masa, baking powder, baking soda and salt together in a bowl until combined.
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Cut in butter until pea-sized using a pastry blender(or two knives), then stir in cheese and scallions.
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Blend milk and sour cream in a sma;; bowl, then stir into flour mixture just untilcombined.
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Top each pot pie with 3 golf ball-sized scoops of biscuit topping.
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Bake until biscuits are golden and a toothpick inserted in the center comes out clean, 30-35 minutes.
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Let stand 10 minutes before serving to set up.
