Cheese Grits Souffle – a delicious recipe with quick-cooking grits, salt, chicken broth, cheddar cheese, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2 quart saucepan, put grits, salt, broth and butter. Bring to a boil, stirring often. Reduce heat and let simmer for 5 minutes. Add in cheese and stir until melted. Remove from heat and set aside.
2
In a medium bowl, whisk 2 eggs. Add in hot sauce, seasoning salt, paprika and worcestershire sauce. Mix well.
3
VERY SLOWLY, whisk 1 cup of grits mixture into the egg mixture. You must do this slowly or the heat from the grits will cause the eggs to scramble. Once the cup is whisked in, add the remaining grits mixture and blend well.
4
Pour mixture into a well-greased 2 quart baking dish.
5
Bake for 1 hour at 350 degrees. Allow to cool for about 10 minutes before serving.
804
kcal
Calories
54
g
Fat
2
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup quick-cooking grits, 1 teaspoon salt, 3 cups chicken broth, 2 cups grated cheddar cheese, and more.
Yes, Cheese Grits Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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