Egg Curry Recipe – Eats Now

Name: Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 White Onion; 2 tablespoons Canola oil; 2 Ginger slices; 5 Curry leaves; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Fennel seeds; 1/4 teaspoon Turmeric; 1/4 teaspoon Chile powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Kosher salt; 1 cup Coconut milk; 1/2 cup Cilantro

Servings: persons

3 Eggs
1 White Onion
2 tablespoons Canola oil
2 Ginger slices
5 Curry leaves
1/2 teaspoon Mustard seeds
1/2 teaspoon Fennel seeds
1/4 teaspoon Turmeric
1/4 teaspoon Chile powder
1/2 teaspoon Coriander powder
1/2 teaspoon Kosher salt
1 cup Coconut milk
1/2 cup Cilantro

1
Hardboil eggs by placing them a saucepan, cover with cold water and cook for 10 minutes till done. Drain eggs, cool and peel them .
2
Peel and chop onion into small dice.
3
Heat canola oil in a saucepan . When the oil shimmers, add mustard and fennel seeds. Let the seeds splutter for 10 seconds, then add ginger, curry leaves and onions. Saute onions for 5 minutes till translucent and soft.
4
Sprinkle in powdered spices, salt and stir to mix.
5
Add coconut milk and bring to a low boil.
6
Cut eggs vertically in half and slide them into curry. Let eggs simmer for a few minutes.
7
Garnish with cilantro and serve .
8
Egg curry to arrives very well with a bowl of hot cooked rice.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Eggs, 1 White Onion, 2 tablespoons Canola oil, 2 Ginger slices, and more.

Yes, Egg Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Curry

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