Apricot Chutney

Name: Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, peeled and chopped; 1 cup sugar; 1 cup water; 3/4 cup dried apricot halves, chopped; 1/2 cup onion; 1/2 cup apple cider vinegar; 1/4 cup raisins; 1/4 cup fresh lemon juice; 1 tablespoon fresh ginger, chopped; 1 teaspoon lemon rind, grated; 1/2 teaspoon dry mustard; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

Eats Now Editorial Team · 234 kcal · General

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Apricot Chutney – a delicious recipe with apple, sugar, water, apricot halves, onion, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 apple, peeled and chopped
1 cup sugar
1 cup water
3/4 cup dried apricot halves, chopped
1/2 cup onion
1/2 cup apple cider vinegar
1/4 cup raisins
1/4 cup fresh lemon juice
1 tablespoon fresh ginger, chopped
1 teaspoon lemon rind, grated
1/2 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

1
In a large saucepan, combine all the ingredients; bring to a boil over high heat.
2
Reduce heat, and simmer uncovered, 30 minutes or to desired consistency, stirring occasionally.
3
Cover and chill.
4
Serve with ham or cheese and crackers.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 apple, peeled and chopped, 1 cup sugar, 1 cup water, 3/4 cup dried apricot halves, chopped, and more.

Yes, Apricot Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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