Beef Stroganoff Supreme Recipe

Name: Beef Stroganoff Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. sirloin or round; 1/2 c. diced onion; 1 clove minced garlic; 1 can mushrooms or fresh; 1 1/4 c. beef broth; 1 c. sour cream; 2 Tbsp. sherry or 1 tsp. Worcestershire sauce; 2 Tbsp. butter; 2 Tbsp. flour; salt and pepper to taste

Servings: persons

1 1/2 to 2 lb. sirloin or round
1/2 c. diced onion
1 clove minced garlic
1 can mushrooms or fresh
1 1/4 c. beef broth
1 c. sour cream
2 Tbsp. sherry or 1 tsp. Worcestershire sauce
2 Tbsp. butter
2 Tbsp. flour
salt and pepper to taste

1
Cut meat into strips 1/4-inch thick and 3 inches long.
2
Dredge meat in flour, salt and pepper.
3
Brown beef in oleo; add onion and garlic and saute.
4
Add flour and butter to beef broth; stir into browned beef.
5
Simmer 30 to 40 minutes.
6
Add mushrooms; simmer 5 more minutes.
7
Blend in sherry or Worcestershire sauce.
8
Fold in sour cream.
9
Heat through.
10
Serve over cooked rice or noodles.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. sirloin or round, 1/2 c. diced onion, 1 clove minced garlic, 1 can mushrooms or fresh, and more.

Yes, Beef Stroganoff Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Supreme

How did you like this recipe?

Frequently Asked Questions