How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Curry?

You need 13 ingredients. The key ingredients include: 6 hard boiled eggs shelled, 1 onion large, 3 green chilies, 1/2 tablespoon ginger freshly grated, and more.

Is Egg Curry suitable as general?

Yes, Egg Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Curry Recipe – Eats Now

Name: Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard boiled eggs shelled; 1 onion large; 3 green chilies; 1/2 tablespoon ginger freshly grated; 1 tablespoon Garam Masala or choice of other spices like whole spice,curry powder; 1 tablespoon cumin powder optional; 1 tablespoon paprika /red chili powder; 3 sprigs curry leaves; 1/2 tablespoon cumin seeds; 1/2 tablespoon tumeric haldi for color, optional; salt according to taste; 3 tablespoons oil; coriander for garnish

Try this homemade Egg Curry recipe the whole family will love. Made with eggs, onion, green chilies and ginger freshly. Easy step-by-step instructions i…

This Egg Curry relies on simple, everyday ingredients such as hard boiled eggs shelled, onion large, green chilies and ginger freshly grated. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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