Plum Streusel Loaf Recipe

Name: Plum Streusel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE STREUSEL; 2 tbsp flour; 2 tbsp butter, finely chopped; 1/4 cup packed brown sugar; 1/4 cup slivered almonds, coarsely chopped; 2 tbsp rolled oats; None None FOR THE LOAF; ½ tbsp (1 1/2 sticks) butter, chopped, at room temperature; 3/4 cup granulated sugar; 3 None eggs; 1 cup self-rising flour; 1/2 cup flour; 1/3 cup milk; 1 can (15 oz) plums, drained, pitted and halved; None None Whipped cream, to serve (optional)

Servings: persons

None None FOR THE STREUSEL
2 tbsp flour
2 tbsp butter, finely chopped
1/4 cup packed brown sugar
1/4 cup slivered almonds, coarsely chopped
2 tbsp rolled oats
None None FOR THE LOAF
½ tbsp (1 1/2 sticks) butter, chopped, at room temperature
3/4 cup granulated sugar
3 None eggs
1 cup self-rising flour
1/2 cup flour
1/3 cup milk
1 can (15 oz) plums, drained, pitted and halved
None None Whipped cream, to serve (optional)

1
Preheat the oven to 325u00b0F. Grease and line an 9 x 4 inch loaf pan with parchment paper, extending the paper over long sides for handles.
2
For the streusel, sift flour into a medium bowl. Rub in butter using fingertips until crumbly. Stir in remaining ingredients. Set aside.
3
Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition until well mixed. Stir in combined sifted flours then milk until well blended. Spoon into the prepared pan, smoothing top.
4
Arrange plums, cut side up, on top of cake, pressing down gently. Sprinkle evenly with streusel topping.
5
Bake 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan 15 mins. Remove from pan; completely on wire rack. Serve with whipped cream, if desired.

652

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE STREUSEL, 2 tbsp flour, 2 tbsp butter, finely chopped, 1/4 cup packed brown sugar, and more.

Yes, Plum Streusel Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plum Streusel Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions