Egg Cupcakes Recipe

Name: Egg Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package bacon; 6 eggs; 2 tablespoons milk; 1 teaspoon butter, melted; 1/4 teaspoon dried parsley; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup diced ham; 1/4 cup shredded mozzarella cheese; 6 slices Gouda cheese

Servings: persons

1 (12 ounce) package bacon
6 eggs
2 tablespoons milk
1 teaspoon butter, melted
1/4 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup diced ham
1/4 cup shredded mozzarella cheese
6 slices Gouda cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
3
Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
4
Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
5
Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
6
Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package bacon, 6 eggs, 2 tablespoons milk, 1 teaspoon butter, melted, and more.

Yes, Egg Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Cupcakes

How did you like this recipe?

Frequently Asked Questions