Fist-shaped Rice Cake (POHUL-POHUL)

1. 1

   Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.

2. 2

   Add a little water to make it easier to make a fist and grab the dough.

3. 3

   Then add the brown sugar and lump in the middle - using your fist to pack until solid.

4. 4

   Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.

5. 5

   After pohul-pohul cooked ( 20 minutes), it is ready to be enjoyed with family.

* Per serving · 4 servings · Values may vary.

No additional tips available.