Egg crepe (plain)

1. 1

   Brush olive oil in pan at low heat.

2. 2

   Add water to eggs.

3. 3

   Beat eggs in a bowl.

4. 4

   Add salt.

5. 5

   When the pan is hot, add egg mixture.

6. 6

   Spread egg mixture in pan.

7. 7

   Move the pan around.

8. 8

   (Make sure that the egg mixture spread around the pan to create a thin layer like crepe.

9. 9

   Remove pan from heat.

10. 10

    Roll the egg crepe slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.