Breakfast Tacos

1. 1

   ["*Step-by-step instructions, plus half-witted commentary, can be found at the ""related blog post."" Also, there's a link within that link to a recipe for the fresh salsa with which to garnish your tacos!*", "Preheat oven to 400 degrees.", "Lay out your bacon on racks in a roasting pan. Pop the roasting pan into the oven and let the bacon do its thing for about 20 minutes. The bacon comes out crispy and relatively grease-free, thanks to the racks.", "Crack all 12 eggs into a blender. Add milk, salt, pepper. Whir until all eggs are broken and the mix is fluffy.", "Scramble your eggs in a big pan, over med-low-ish heat.", "Wrap tortillas in a couple of paper towels and microwave for about 15-20 seconds to warm them through.", "Recommended taco construction: take your tortilla, add a layer of eggs, then two slices of bacon. Sprinkle with cheese. Slather with fresh salsa.", "Fold in half and chow down!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.