How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Cheese Souffle?

You need 9 ingredients. The key ingredients include: enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts, mustard, 1/2 lb swiss cheese, grated, 1/2 lb cheddar cheese, grated, and more.

Is Egg Cheese Souffle suitable as baking & desserts?

Yes, Egg Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Cheese Souffle Recipe

Name: Egg Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts; mustard; 1/2 lb swiss cheese, grated; 1/2 lb cheddar cheese, grated; 9 beaten eggs; 3 cups milk; 1 1/2 teaspoons salt; 1 slice cubed ham; garnish with bacon bits (optional)

Egg Cheese Souffle – a delicious recipe with bread, mustard, swiss cheese, cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
mustard
1/2 lb swiss cheese, grated
1/2 lb cheddar cheese, grated
9 beaten eggs
3 cups milk
1 1/2 teaspoons salt
1 slice cubed ham
garnish with bacon bits (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

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