Bake this irresistible Egg Cheese Souffle at home. Made with bread, mustard, swiss cheese and cheddar cheese. Easy step-by-step instructions included.
This Egg Cheese Souffle relies on simple, everyday ingredients such as mustard, swiss cheese, grated, cheddar cheese, grated and beaten eggs. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026