Pecan Banana Cupcakes Recipe

Name: Pecan Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (8 ounce) package cream cheese, softened; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1/2 cup canola oil; 1/3 cup applesauce; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 3 cups mashed ripe bananas; 1 teaspoon vanilla extract; 1 cup chopped pecans; Frosting:; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 4 cups confectioners' sugar; 2 teaspoons vanilla extract

Servings: persons

1/2 cup butter
1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1/2 cup canola oil
1/3 cup applesauce
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 tablespoon ground cinnamon
1/2 teaspoon salt
3 cups mashed ripe bananas
1 teaspoon vanilla extract
1 cup chopped pecans
Frosting:
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Place muffin liners into two 12-cup muffin tins.
2
Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy and smooth; slowly beat in brown sugar and white sugar until light and fluffy. Add eggs, one at a time, until fully incorporated. Stir in canola oil and applesauce; mix well. Mix in flour, baking soda, baking powder, cinnamon, and salt until just combined. Stir in bananas and 1 teaspoon vanilla extract; fold in pecans. Fill muffin liners 2/3 full with batter.
3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 28 to 33 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
4
Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy; mix in confectioners' sugar and 2 teaspoons vanilla extract until frosting is smooth. Frost the cooled cupcakes.

2691

kcal

Calories

118

Fat

405

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup butter, 1 (8 ounce) package cream cheese, softened, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, Pecan Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Banana Cupcakes

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