Ischl Tartlets Recipe

Name: Ischl Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups sifted all-purpose flour; 1/2 teaspoon baking powder; 1 cup butter, softened; 3 ounces cream cheese; 1 cup white sugar; 1 egg; 1/2 cup ground almonds; 1 tablespoon lemon zest; 1 (12 ounce) jar raspberry preserves; 1/8 cup confectioners' sugar

Servings: persons

2 3/4 cups sifted all-purpose flour
1/2 teaspoon baking powder
1 cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1/2 cup ground almonds
1 tablespoon lemon zest
1 (12 ounce) jar raspberry preserves
1/8 cup confectioners' sugar

1
Sift flour and baking powder onto waxed paper.
2
Beat butter, cream cheese, sugar, and egg until fluffy. Add flour mixture and blend. Stir in ground almonds and lemon rind.
3
Turn dough out on waxed paper and shape into ball. Chill several hours.
4
Cut dough in half. Roll out to 1/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with remaining dough and cut small hole in center of these (top).
5
Bake in a 350 degree F (175 degrees C) oven for about 10 minutes, and cool.
6
Heat preserves in saucepan.
7
Spread heated preserves on bottom cookie. Put on top cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.

1139

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups sifted all-purpose flour, 1/2 teaspoon baking powder, 1 cup butter, softened, 3 ounces cream cheese, and more.

Yes, Ischl Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ischl Tartlets

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