How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Cheese Casserole?

You need 6 ingredients. The key ingredients include: 16 slices white bread, cut off crusts, 12 oz. grated Cheddar cheese, 6 large eggs, 1 tsp. salt, and more.

Is Egg Cheese Casserole suitable as meat & poultry?

Yes, Egg Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Cheese Casserole Recipe

Name: Egg Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, cut off crusts; 12 oz. grated Cheddar cheese; 6 large eggs; 1 tsp. salt; 2 c. milk; 1/2 lb. bacon, fried crisp

Egg Cheese Casserole – a delicious recipe with white bread, Cheddar cheese, eggs, salt, milk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 slices white bread, cut off crusts
12 oz. grated Cheddar cheese
6 large eggs
1 tsp. salt
2 c. milk
1/2 lb. bacon, fried crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

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