Try this homemade Egg Cheese Casserole recipe the whole family will love. Made with white bread, Cheddar cheese, eggs and salt. Easy step-by-step instru…
This Egg Cheese Casserole relies on simple, everyday ingredients such as white bread, cut off crusts, grated cheddar cheese, large eggs and salt. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026