How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Cheese Casserole?

You need 10 ingredients. The key ingredients include: 8 eggs, 1/3 c. milk, 8 oz. grated Marble-Jack cheese (or favorite cheese), 6 to 9 pieces bacon or 4 to 6 oz. sausage, and more.

Is Egg-Cheese Casserole suitable as meat & poultry?

Yes, Egg-Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Cheese Casserole Recipe

Name: Egg-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/3 c. milk; 8 oz. grated Marble-Jack cheese (or favorite cheese); 6 to 9 pieces bacon or 4 to 6 oz. sausage; 1 1/4 c. white sugar; 2/3 c. white corn syrup; 1 c. peanuts (salted, dry roasted); 1 Tbsp. butter; 1 Tbsp. vanilla; 1 tsp. baking soda

Egg-Cheese Casserole

Eats Now Editorial Team · 2038 kcal · Meat & Poultry

Egg-Cheese Casserole – a delicious recipe with eggs, milk, cheese, bacon, white sugar, white corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Egg-Cheese Casserole

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